About Us

About me

In 2021, when I opened my first business, my main and most important goal was to create something truly exceptional.Something that would set me apart in the market and make me truly unique.After months of experimenting, testing, and perfecting, I finally managed to create my own unique waffle recipe — a dessert that not only delights the taste buds but also wins hearts.My waffles are not just an ordinary dessert: they are made with special ingredients, with great care, and every bite brings a new experience.

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The Origin of Bubble Waffles

Egg waffles, egg puffs, egglets, bubble waffles—these are just some of the names for this iconic Hong Kong street snack. Bubble waffles first appeared on the streets of Hong Kong in the 1950s as a way to make use of broken eggs that couldn't be sold. Instead of being thrown away, these eggs were mixed into a batter with flour, sugar, and evaporated milk. The mixture was poured into a waffle mold and baked over a charcoal flame. To achieve the waffle’s signature look, the mold was flipped after the batter was poured in. The result was a delicious waffle—crispy on the outside and soft on the inside. The enterprising vendors who invented the snack also made sure it was accessible to the masses. The waffle maker formed dozens of miniature egg-shaped bubbles, which could be easily broken apart and sold individually. The snack became so popular that it was soon being sold on nearly every street corner in Hong Kong.

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Something for Everyone

Classic Flour

Bubble Waffles

This version offers the classic taste and texture of waffles with a slight twist. Thanks to the bubbles in the batter, these waffles are crispy on the outside and exceptionally soft and fluffy on the inside. Bubble waffles made from flour are a delicious take on traditional waffles that everyone is sure to love.

Banana Flour

Bubble Waffles

This special variation is perfect for fans of gluten-free waffles and those looking to try something truly unique. Green banana flour is rich in nutrients and helps make the waffles not only tasty but also nourishing. With a subtly sweet flavor and a distinct, slightly spiced aroma, these waffles offer a one-of-a-kind experience. Bubble waffles made from green banana flour are an excellent choice for anyone seeking a healthier yet still delicious alternative.

Gluten-Free

Bubble Waffles

Even those following a gluten-free diet don’t have to miss out on waffles! These gluten-free bubble waffles are made for people with allergies or sensitivities—without compromising on taste. Their texture is light, crispy on the outside, and soft on the inside, with a flavor that rivals traditional waffles. A carefully selected mix of ingredients ensures that each bite is fresh, delicious, and completely gluten-free.