Description
The digestion-friendly waffle mix is made from gluten-free certified ingredients in a facility that also processes traditional flour. Therefore, it may contain traces of airborne gluten.
Pack size: 1 kg, dry powder mix
Yields: 12 waffle portions
Price per portion: HUF 375 gross
Preparation:
Add 1200 ml of water to 1 kg of waffle mix and stir until smooth and lump-free. Ready to bake immediately.
It is important that the mix is at room temperature. Baking time is 4–5 minutes.
Ingredients:
Sugar, potato starch, corn starch, gluten-free wholegrain oat flour, whole egg powder, rice flour, baking powder
[raising agents (sodium carbonates, diphosphates), corn starch], thickener (guar gum), flavourings, colours (curcumin, carotenes).
Allergens:
May contain gluten, crustaceans, fish, soy, milk, nuts, celery, sulphites and molluscs.
EN – Average nutrition information (per 100 g)
| Nutrition value | Value / 100 g | *RI % / 100 g |
|---|---|---|
| Energy (kJ) | 1163 | 14 |
| Energy (kcal) | 275 | 14 |
| Fat (g) | 2.5 | 4 |
| – of which saturates (g) | 0.8 | 4 |
| Carbohydrate (g) | 58 | 22 |
| – of which sugars (g) | 35 | 39 |
| Fibre (g) | 1.6 | – |
| Protein (g) | 4.2 | 8.0 |
| Salt (g) | 0.90 | 15 |
*RI: Reference intake of an average adult (8,400 kJ / 2,000 kcal)
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